BODEGA ROQUETA ABADAL PICAPOLL, BAGES - SPAIN

Aromas of stone fruits (pear, peach) and citrusy notes. On the taste, flavours of citrus fruit (lemon) and pear with a hint of pineapple on the finish. This is a medium-bodied white with medium-low acidity and smooth tannins.

Best paired with grilled fish, carbonara pasta, and roast white meats.

*  100% Picapoll blanco
*  Ageing 3 months on lees
*  https://abadal.net/