LA ROSEE DU CHATEAU DE PRESSAC - FRANCE

A pale salmon-pink colour with bright onion-skin reflections. Richer and more structured expression with ripe red berries, floral hints and a round, creamy texture supported by fine acidity.

*  Merlot, Cabernet Franc, Malbec
*  Ageing on fine lees for 3–4 months with regular bâtonnage (lees stirring) in acacia barrels.
*  chateaudepressac.com