Situated at the foothills of the Paardeberg Mountain in Paarl, one of the finest wine-growing areas of the Cape.
Citrus, pear, peach and pineapple notes are only some of the aromas evident in the aromatics of this wine. The palate boasts hints of citrus, litchi and vanilla, while the finish is crisp with a well-defined acidity. Made in a rich and ripe wooded style, this Chenin Blanc was fermented and matured in 500-litre French oak barrels.
In combination with the age-old traditions of viticulture, it resulted in a very aromatic and richly textured wine, with characteristics typical to Chenin Blanc grown under dryland conditions.
* 100% Chenin Blanc
* 10 months in French barrels (new & used) + 6 months in bottle
* Lees ageing until bottling
* Vine age on average 39 years old
* https://perdeberg.co.za/
