Strawberry, candy floss and raspberry aromas are all attributed to Pinot Noir, while Chardonnay boosts notes of mango, pineapple and fruit salad. The palate is fruity and crisp with a zippy acidity, combining an array of flavours and sensations, leaving you with a fresh and lively aftertaste.
* 70% Pinot Noir ,30% Chardonnay
* fermented within stainless steel tanks
* Vegan-friendly
* https://perdeberg.co.za/